I wrote this to our Little One 3 weeks ago but in the midst of transferring my blog to WordPress, I am just now getting around to posting it. This picture is from last week and I am at 19 weeks today, definitely sporting a bigger bump than the last time! Hi Little One, oh my, where do we begin…. [Side note – just this moment as I sat down to write to you, you started fluttering.] I just started to feel you[Read more]
Can it really be true, we actually have a 2.5 year old!? Lately we hit a few milestones with Luke that really highlight how much of a big boy he is! In all honesty, I have gotten just a little bit sad to watch him become so independent but I know it’s all part of raising kids. They are going to grow up and all we can do is be in each moment as best as we can. Poo-Poo In[Read more]
Well, I haven’t blogged in a while, so how about some photos! We took a day trip to Ron and Roberta Sciandri’s and I just love it there at their place in Napa. Their home is surrounded by natural beauty, grapes, a small lake for the dogs and kids, fantastic food, and of course great wine. Gino was there to chat about a retaining wall and I was there to chat about wedding invitations for an upcoming family wedding. =)[Read more]
As I sit down to write this post I feel at a loss for words, but at the same time, I am filled with thoughts and words floating through my mind and heart. Today I simply went through the motions, fighting back the tears that kept trying to surface, and sometimes they just wouldn’t go away. I picked up my sweet baby boy from daycare today and he gave me a long, comforting hug after running into my arms. It’s[Read more]
Tonight is going on four nights of quarantine for the Sciandri household! I am going a little stir crazy, thus a long overdue blog post. Luke has been sick with a really nasty bug since Wednesday night. Here’s the rundown of our past 4 days. Since Luke turned one, we thought it was time to switch from formula to regular milk. Our daycare told us that it is good to switch to 1/2 formula, 1/2 milk. We started the new[Read more]