Good Eats

Radish Honey Goat Cheese Crostini

I LOVE radishes and I love all things with a sweet and salty/tangy taste combination like salted caramel or fruit with Tajin. I’ve made this appetizer a few times now and got a couple of recipe requests, so here it is. The sweet honey drizzled over the salty radishes gives...Read More »


Holiday Cookies

Chocolate-Peanut Butter Moon Pies
Every year my family gets together before Christmas to exchange cookies and ornaments. Some people come with their same favorite cookies each year and others mix it up. I try to be creative each year and considering that I am a better cook than I am...Read More »

Project 365: 73 Taylor's Kitchen

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We celebrated a good friends birthday tonight at Taylor’s Kitchen in Land Park. At the same time we wished Parker and Lauren “Bon Voyage” on their last official night in The Sac. Sad to see them go but excited for their upcoming adventure in the Bay Area. Today’s post...Read More »


Homemade Doughnuts

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About a month or so ago, I saw the cutest little doughnuts in the Starbucks pastry window and though it would be fun to try and make some. Many of you know I love to cook, but baking...Read More »

My Conscious Friday Night Meal

Gino went into San Francisco for a dinner night with the boys so I had a night in at home by myself. Lately my body has been craving natural whole foods. For Christmas our friend Noel gave me a cookbook titled, “Read More »


Real Business: Sugar Pine Cakery

This past year I had the pleasure of working with a fantastic baker, Allison Sayles, to help develop her logo and brand for her cake and sweet treats business, Sugar Pine Cakery. I haven’t yet had the pleasure of tasting one of her creations because she lives in...Read More »


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